{"id":2114,"date":"2021-10-10T15:19:34","date_gmt":"2021-10-10T15:19:34","guid":{"rendered":"http:\/\/todopostresve.com\/?page_id=2114"},"modified":"2025-03-06T14:11:28","modified_gmt":"2025-03-06T14:11:28","slug":"cursos-2","status":"publish","type":"page","link":"https:\/\/todopostresve.com\/?page_id=2114","title":{"rendered":"Ingresar"},"content":{"rendered":"\n

Nuestros Cursos<\/h2>\n\n\n\n
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Nivel Maestro Pastelero Profesional<\/h3>\n\n\n\n

Se trata de una formaci\u00f3n intensiva pensada para personas que desean incorporarse r\u00e1pidamente al campo laboral, bien sea trabajando en una panader\u00eda, pasteler\u00eda o iniciando su propio negocio. La modalidad de esta certificaci\u00f3n es intensiva, que le permitir\u00e1 conocer los suficientes secretos para cocinar estos productos de pasteler\u00eda sin problemas, pudiendo desempe\u00f1arse como Maestro Pastelero; aplicando todos los secretos de la pasteler\u00eda. Al finalizar las clases, el alumno estar\u00e1 preparado para montar su propio negocio o cubrir puestos en restaurantes, hoteles y distintas empresas gastron\u00f3micas del mundo.<\/p>\n\n\nIngresar<\/span><\/a><\/span><\/div>\n<\/div>\n\n\n\n

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Nivel Sub Chef Pastelero Internacional<\/h3>\n\n\n\n

Es una formaci\u00f3n Intensiva pensada para personas que poseen conocimientos b\u00e1sicos en el \u00e1rea de pasteler\u00eda y que desean desarrollar a\u00fan m\u00e1s sus habilidades en el manejo de cremas fr\u00edas y calientes, batidos livianos y pesados, aprendiendo t\u00e9cnicas de nivel intermedio para crear postres cl\u00e1sicos de la pasteler\u00eda.<\/p>\n\n\nIngresar<\/span><\/a><\/span><\/div>\n<\/div>\n\n\n\n

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Talleres<\/h3>\n\n\n\n

<\/p>\n\n\nIngresar<\/span><\/a><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Nuestros Cursos Nivel Maestro Pastelero Profesional Se trata de una formaci\u00f3n intensiva pensada para personas que desean incorporarse r\u00e1pidamente al campo laboral, bien sea trabajando en una panader\u00eda, pasteler\u00eda o iniciando suLeer m\u00e1s…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-2114","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/todopostresve.com\/index.php?rest_route=\/wp\/v2\/pages\/2114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/todopostresve.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/todopostresve.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/todopostresve.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/todopostresve.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2114"}],"version-history":[{"count":25,"href":"https:\/\/todopostresve.com\/index.php?rest_route=\/wp\/v2\/pages\/2114\/revisions"}],"predecessor-version":[{"id":25430,"href":"https:\/\/todopostresve.com\/index.php?rest_route=\/wp\/v2\/pages\/2114\/revisions\/25430"}],"wp:attachment":[{"href":"https:\/\/todopostresve.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}